Patio season is finally here! Warm afternoons, your favourite jams on the Bluetooth speaker, cold drinks and the sizzle of the grill; my heart is so happy just imagining it! I don’t there’s anything that tastes as good as a skillfully prepared meal fresh off the barbeque. Hamburgers, hot dogs, a deliciously marinated chicken breast – all are mouth watering.
But what about our beloved vegan and vegetarian friends? Or even the other side of your plate? Let’s give vegetables and creative, new recipes a space on our grills this year.
I personally love spicy grilled pineapple as a side and highly recommend the salsa recipe. You can’t go wrong with a colourful kabob, but why not change it up with cheese and bread? And I think that all of us should make pizza on an outdoor grill a mission for this season. There’s no way that it couldn’t be delectable.
So fire up the barbeque, crack open a cold one and expand your culinary range with a few of these vegetarian grill recipes. Happy grilling!
Peach Salad with Curry Pecans and Honey Vinaigrette
Caprese Skewers with Halloumi and Sourdough
Barbeque Onion and Smoked Gouda Quesadillas
Teriyaki Cauliflower Steaks with Asian Gremolata
Farmer’s Market Grilled Flatbread Pizza
