Blended. Shaken. On the rocks.
Lime. Strawberry. Blackberry. Jalapeno.
Salty. Sour. Cold.
There are so many wonderful and delicious things to love about a good margarita. And when you can replicate that goodness yourself at home, how much more delicious is that?
Cinco De Mayo is this Sunday and with the sun shining, it is the perfect time to break out the blender and call your friends over for some patio time. Any excuse to enjoy some Mexican flavours and good tequila (well, isn’t all tequila good?) is fine by me. Order up some authentic, locally made tacos, make some fresh salsa and tortilla chips, then test out one – or three, we’re not judging – of these fresh and fruity margarita recipes.
Stick with a classic or try some new flavours. Peach and lavender, coconut or watermelon? There’s no wrong way to enjoy this timeless cocktail.