The Canadian Pizza Summit Burnaby and Chef of the Year Competitions is a one-day event exclusively for pizzeria and restaurant owners and operators. It’s the only event in Canada dedicated to the art and business of making pizza, and it offers attendees:
• A unique setting at a business dedicated to the pizza industry! EM Bakery Equipment Canada’s head warehouse – a show space that’s all about pizza!
• State-of-the-art ovens and equipment!
• Engaged sponsors and exhibitors specializing in and serving the pizza industry!
• Exciting competitions featuring signature pizzas from dozens of pizzerias!
• Ideas to take back to your pizzeria!
• Opportunities to network with other pizzerias and exhibitors!
• A chance to learn innovative techniques from other pizza makers!
• A way to reward and engage your employees!
• A delicious buffet lunch with other operators and their teams!
• A month’s worth of market research – all in one place on one day!
WHO SHOULD ATTEND
• Are you a pizzeria owner, operator or employee? Attend!
• Are you thinking of opening your own pizzeria or pizza franchise? Attend!
• Are you a foodservice or catering owner or employee who has a focus on pizza? Attend!
FREQUENTLY ASKED QUESTIONS
I’m an industry supplier – can I attend? Registration is free to pizzerias and related restaurant owner/operators. If you are a supplier to the industry, you must have a booth to attend.
Do you have any dietary or accessibility needs? Please contact Melissa Damota at mdamota@annexbusinessmedia.com or call 226-931-6288 and let us know how we can help!
Want to keep up to date? Sign up to have the Canadian Pizza enewsletter come to your inbox every two weeks!
Visit us on Facebook, Instagram, Twitter and LinkedIn.
DETAILED DIRECTIONS
Directions from Highway 1 (four-minute drive):
Take Willingdon Avenue North exit # 29B (Westbound) or #29 (Eastbound).
Turn right on Lougheed Highway.
Turn right on Springer Avenue.
EM Bakery Equipment is almost immediately on your right.
Directions from the Sky Train Holdom Station (five-minute walk):
Head south (10 metres)
Turn right toward Lougheed Highway/BC-7 E (40 metres)
Turn right toward Lougheed Highway/BC-7 E (41 metres)
Slight left on Lougheed Highway/BC-7 E (240 metres)
Turn left on Springer Avenue.
EM Bakery Equipment is almost immediately on your right.
We will continue to provide an update on the
COVID-19 situation and the precautions that are being taking to ensure your health and safety at the conference and trade show, please
click here for more information and recent updates to our event.
