With warmer days, birds singing, flowers blooming and allergies abundant, it is safe to say that spring has arrived! I love spring more than any other season because of the freshness that is all around us. New life, greener grass, blue skies and fresh spring time produce. That fresh produce is perfect for creating new recipes for your spring time celebrations.
Whether it’s Passover, Easter, or Eid – which is later in the spring this year – here are some vegetable forward, herbaceous, and light spring recipes to try.
I am a huge fan of green veggies like peas and asparagus as main dishes, or lemony sauces to pair with whatever meat you’ve chosen. From vegan options to a succulent lamb dish, appetizers to desserts, these springtime recipes are sure to be new favourites in your spring holiday repertoire.
Spring Salad with Sautéed Peas and Scallions
Asparagus and Brie Puff Pastry with Thyme Honey
Simple Lemony Chicken and Spring Veggie Soup
Wild Garlic and Spring Veggie Pot Pie
Pan Fried Cod in a Citrus and Basil Butter Sauce
